Best Seller
The Friday Classic
$11.50
Two smashed 2oz patties, American cheese, pickles, diced onion and house sauce on a toasted potato bun.
780 kcal
Grill fired daily at 11:30
ThatWeekendFeeling,EveryDay.
Two-ounce patties smashed hard on a screaming flat-top, buttermilk chicken brined a full day, and triple-cooked fries under a proper pile of chilli. Order ahead — we will have it on the pass before you park.
- Flat-top sear
- 500°F
- Buttermilk brine
- 24hr
- Average pickup
- 12 min
Flat-top sear
Buttermilk brine
Average pickup
Smashed to order. No freezers, no shortcuts. 24-hour buttermilk brine. Triple-cooked fries. Buns baked down the road. Open late Friday & Saturday.
The menu
BUILT TO ORDER,
COOKED TO ORDER.
Thin, lacy-edged patties pressed hard on a 500F flat-top.
Chef's Special
Truffle & Swiss Smash
$14.00
Double smash, aged Swiss, black truffle aioli, caramelised onion, wild rocket.
910 kcal
Spicy
The Firestarter
$13.25
Double smash, pepper jack, charred jalapeno, chipotle mayo, crispy shallots.
870 kcal
Best SellerChef's Special
Bacon Jam Stack
$14.50
Triple smash, smoked cheddar, maple bacon jam, burnt butter mayo.
1040 kcal
Veggie
The Green Room
$12.00
Charred halloumi and black bean patty, harissa yoghurt, pickled red cabbage.
640 kcal
How it works
THREE STEPS, TWELVE MINUTES.
- 01
Build it
Pick your patty, push the doneness, pile on bacon jam and pick a dip. Prices update as you go.
- 02
We fire it
Your ticket lands on the kitchen display the second you pay. Nothing is pre-cooked and nothing sits.
- 03
Track it
Watch it move from received to sizzling to ready, live, and roll up when it hits the pass.
Visit
214 KILN STREET,
EASTSIDE.
Counter seating for eighteen, a patio that catches the evening sun, and a pass you can watch from the queue. Delivery runs within three miles.